Description:
This content discusses the procedures used to help prevent food contamination in leftover, prepared food. It identifies the methods used to store prepared food items properly for future use. It discusses the procedures for properly disposing spoiled, leftover food items and the procedures for donating leftover food items to local food banks, soup kitchens, pantries, and shelters.
Objectives:
RECALL procedures and requirements for storing prepared food items.
RECALL procedures and requirements for disposing of leftover food items.
