Description:
The topic of food preparation covers a broad amount of information. Food preparation is broken into three sections for this reason. This content addresses part one. Because the focus of thisis common service terms and food preparation equipment, common terms used in the food preparation service industry are italicized on the first use. This basic knowledge of the industry is the first step to success.
Objectives:
RECALL the meaning of common food service terms.
RECALL characteristics of equipment and items commonly used during food service.
